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HERB ALLEY




Kola Nut
(Cota acuminata)
COMMON NAMES: Caffeine
nut, kola tree, guru nut.
MEDICINAL PART: Seed.
DESCRIPTION: The kola
tree grows wild in West Africa and is cultivated in tripical South America
and in the West Indies. The fruit is a yellowish-brown, woody pod
that contains seceral large flattened, white or red nuts.
PROPERTIES AND USES:
Stimulant, tonic. Kola nuts contain more caffeine that coffee berries
and are taken as a stimulant to provent fatigue. They also act as
a tonic agent for the heart and are sometimes useful in relieving pains
of neuralgia and headache.
PREPERATION AND DOSAGE:
Infusion: Steep 1 tsp
kola nuts in 1 cup water. Take 1 cup a day.
Powder: The powder can
be taken conveniently in size 00 gelatin capsules, one or two at a time
as needed.
The Herb Book by
John Lust



